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Crunchy Cabbage Salad
Salad
Fairgrown
Serves 6A bright, crunchy salad of shredded cabbage and carrots with celery, cucumber, and fresh parsley, tossed in a zesty citrus-honey dressing. Sourced from America's Grow-a-Row.
Ingredients
Primary
- Cabbage— 4 cups, shredded
- Carrots— 2 cups, shredded
- Celery— 3 stalks, thinly sliced
- Parsley— 1 cup, roughly chopped
- Limes— 2 (zest and juice, for dressing)
- Lemons— 2 (zest and juice, for dressing)
Additional / Pantry
- 1 cucumber, thinly sliced
- ½ cup roasted pumpkin seeds
- ⅓ cup olive oil
- Salt and pepper to taste
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
Instructions
- Combine all dressing ingredients (lime or lemon zest and juice, olive oil, salt and pepper, honey or maple syrup, minced garlic) and mix well. Set aside.
- Prepare all vegetables according to the ingredient instructions. Combine all of the vegetables in a large bowl.
- Pour the dressing over the salad and toss well.