All Recipes
Garden State Salsa
Appetizer
Fairgrown
A fresh, summery peach and vegetable salsa featuring New Jersey-grown produce — peaches, cucumbers, zucchini, sweet corn, and cilantro. Bright, vibrant, and perfect for serving with grilled fish, pork, or chicken.
Ingredients
Primary
- Peaches— 2 ripe, pitted and diced
- Peppers— ½ red bell pepper, diced
- Cucumbers— ½, peeled and diced
- Summer Squash— ½ zucchini, diced
- Sweet Corn— 1 ear, cooked, kernels cut off cob
- Onions— ¼ cup diced (or scallions, sliced thinly)
- Cilantro— ¼ cup, chopped (optional)
- Limes— 1, juice and zest
Additional / Pantry
- ½ jalapeño pepper, minced
- Salt and pepper to taste
Instructions
- Combine all ingredients and mix well.
Notes
Chef's Tips: • Add one can of drained and rinsed black beans for more fiber and protein! • Serve with grilled fish, pork, or chicken.