All Recipes
Crispy Green Beans
Appetizer
Fairgrown
Serves 4 Prep 10 min Cook 20 minFresh green beans are blanched, then deep-fried to a golden crispness that nobody can resist.
Ingredients
Primary
- Beans(Green)— 1 Lbs
Additional / Pantry
- 1 pound fresh green beans
- ½ cup all-purpose flour
- 1 large egg
- 1 cup seasoned bread crumbs
- 2 cups vegetable oil, or as needed
Instructions
- Bring a large pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and pat dry beans with paper towels.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
- Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
- Working in batches, fry breaded green beans in hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.
Notes
Toss them with sea salt and ranch dressing powder.