All Recipes
Beet Soup
Soup & Stew
Fairgrown
Serves 4 Prep 20 min Cook 40 minThis beet soup is gorgeous to look at, very tasty, and full of goodness.
Ingredients
Primary
- Beets— 6
Secondary
- Garlic— 3 Cloves
Additional / Pantry
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 6 medium beets, peeled and chopped
- 3 cloves garlic, chopped
- 2 cups beef or vegetable stock
- salt and freshly ground black pepper to taste
- ¼ cup heavy cream, or as needed
Instructions
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until soft but not browned, about 5 minutes.
- Stir in beets and cook for 1 minute.
- Pour in stock; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until beets are tender, 20 to 30 minutes. Remove from heat and allow to cool slightly.
- Working in batches, pulse soup in a food processor until smooth. Return to the saucepan and cook over low heat until heated through.
- Ladle soup into 4 bowls and garnish each with a swirl of cream.