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Apple Fennel Sald
Salad
Fairgrown
Serves 8 Prep 30 min Cook 30 minIngredients
Primary
- Apples(Granny Smith)— 4
- Fennel— 1 Bulb
Secondary
- Celery— 3 Stalks
Additional / Pantry
- 3 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons finely chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- pinch of sugar
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup crumbled ricotta salata or shaved Parmesan cheese
Instructions
- Whisk together mayonnaise, vinegar, dill, salt, pepper, and sugar in a small bowl for the dressing.
- Toss together apples, fennel, celery, walnuts, and ricotta salata in a very large bowl. Serve with dressing