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Greek Tomato Salad
Salad
Fairgrown
Serves 4/6 Cook 20 minThe Greek approach to a good tomato salad is all about keeping it fresh and simple!
Ingredients
Primary
- Tomatoes— 3/4 Lbs
Secondary
- Onions— 1
- Peppers— 1/2
Additional / Pantry
- Flaky sea salt
- 4 ounces Greek feta cheese
- 2 tablespoons roughly chopped mint
- ½ teaspoon dried oregano
- Fruity extra-virgin olive oil, for drizzling
Instructions
- Wash, core and slice tomatoes ½-inch thick. Arrange slices on a platter or in a shallow wide bowl.
- Scatter onion and pepper slices over tomatoes and season everything with sea salt. Let sit 10 minutes to draw out juices.
- Break feta into rough chunks and scatter over salad. Sprinkle mint and oregano over top, drizzle generously with olive oil and serve.