Winter Squash
Winter squash varieties, including butternut and acorn, are rich and sweet, with thick skins perfect for long storage. They can be roasted, pureed, or used in soups, providing comforting flavors during the colder months.
In season now
NJ season: Sep 1 – Nov 15
Culinary uses: Winter squash has a dense, creamy texture and a naturally sweet, nutty flavor that varies by variety. It is excellent roasted, baked, steamed, puréed into soups, stuffed, or used in pasta and grain dishes, pairing well with butter, sage, maple syrup, garlic, Parmesan, and warming spices.
Nutrition: Winter squash is an excellent source of vitamin A from beta-carotene and also provides vitamin C, potassium, fiber, and antioxidants. Its nutrients support eye health, immune function, heart health, and overall wellness while providing satisfying complex carbohydrates.
Delicata
Pack: 40 lb. case
Delicata squash has thin, edible skin and sweet, creamy flesh with a rich, nutty flavor that's delicious roasted, stuffed, or sautéed.
Butternut
Pack: Bulk Bin
The most beloved winter squash — smooth tan skin, brilliant orange flesh, and a rich, sweet, buttery flavor that roasts, soups, and purées with exceptional consistency.
Honeynut
Pack: 1 Bushel
Red Kuri
Pack: 1 Bushel
A Japanese heirloom (also called Hokkaido) with brilliant red-orange skin and dense, sweet, chestnut-flavored flesh — excellent roasted or in soups where its flavor shines without heavy seasoning.
Butternut
Pack: 1 Bushel
The most beloved winter squash — smooth tan skin, brilliant orange flesh, and a rich, sweet, buttery flavor that roasts, soups, and purées with exceptional consistency.
Acorn
Pack: 1 Bushel
Kabocha
Pack: 1 Bushel
A Japanese green-skinned squash with extraordinary dry, sweet, almost starchy flesh — more richly flavored than butternut with a dense texture that makes it spectacular in tempura and soups.
Spaghetti
Pack: 1 Bushel
A uniquely textured squash whose cooked flesh separates into mild, spaghetti-like strands — a low-carb pasta alternative with a neutral flavor that takes on whatever sauce surrounds it.
Delicata
Pack: 1 Bushel
Acorn
Pack: 1 lb.
Acorn squash is a classic winter squash with dark green, deeply ridged skin and sweet, tender flesh that's perfect for roasting, baking, stuffing, and soups.
Honeynut
Pack: 1 ct.
Honeynut squash is a small winter squash with deep orange flesh and an exceptionally sweet, rich flavor that's perfect for roasting, soups, and purees.
Koginut
Pack: 40 lb. case
A revolutionary squash bred by Row 7 Seeds — a cross between Honeynut and Kobocha that delivers extraordinary butterscotch-sweet flavor in a perfectly sized, easy-to-handle package.
Kabocha
Pack: 30 lb. case
A Japanese green-skinned squash with extraordinary dry, sweet, almost starchy flesh — more richly flavored than butternut with a dense texture that makes it spectacular in tempura and soups.
Black Futsu
Pack: 40 lb. case
A rare Japanese heirloom with nearly black, deeply ribbed skin and dense, sweet, dry flesh — visually dramatic and exceptionally flavorful with a texture ideal for roasting and stuffing.
Honeynut
Pack: 40 lb. case
Honeynut squash is a small winter squash with deep orange flesh and an exceptionally sweet, rich flavor that's perfect for roasting, soups, and purees.
Red Kuri
Pack: 40 lb. case
A Japanese heirloom (also called Hokkaido) with brilliant red-orange skin and dense, sweet, chestnut-flavored flesh — excellent roasted or in soups where its flavor shines without heavy seasoning.
Kabocha
Pack: 40 lb. case
A Japanese green-skinned squash with extraordinary dry, sweet, almost starchy flesh — more richly flavored than butternut with a dense texture that makes it spectacular in tempura and soups.
Kabocha
Pack: 1 lb.
A Japanese green-skinned squash with extraordinary dry, sweet, almost starchy flesh — more richly flavored than butternut with a dense texture that makes it spectacular in tempura and soups.
Black Futsu
Pack: 1 lb.
A rare Japanese heirloom with nearly black, deeply ribbed skin and dense, sweet, dry flesh — visually dramatic and exceptionally flavorful with a texture ideal for roasting and stuffing.
Delicata
Pack: 1 ct.
Delicata squash has thin, edible skin and sweet, creamy flesh with a rich, nutty flavor that's delicious roasted, stuffed, or sautéed.
Butternut
Pack: 1 lb.
The most beloved winter squash — smooth tan skin, brilliant orange flesh, and a rich, sweet, buttery flavor that roasts, soups, and purées with exceptional consistency.
Spaghetti
Pack: 1 lb.
A uniquely textured squash whose cooked flesh separates into mild, spaghetti-like strands — a low-carb pasta alternative with a neutral flavor that takes on whatever sauce surrounds it.
Butternut
Pack: 40 lb. case
The most beloved winter squash — smooth tan skin, brilliant orange flesh, and a rich, sweet, buttery flavor that roasts, soups, and purées with exceptional consistency.
Red Kuri
Pack: 1 lb.
A Japanese heirloom (also called Hokkaido) with brilliant red-orange skin and dense, sweet, chestnut-flavored flesh — excellent roasted or in soups where its flavor shines without heavy seasoning.
Koginut
Pack: 1 lb.
A revolutionary squash bred by Row 7 Seeds — a cross between Honeynut and Kobocha that delivers extraordinary butterscotch-sweet flavor in a perfectly sized, easy-to-handle package.
Butternut
Pack: 30 lb. case
The most beloved winter squash — smooth tan skin, brilliant orange flesh, and a rich, sweet, buttery flavor that roasts, soups, and purées with exceptional consistency.
Acorn
Pack: 40 lb. case
Acorn squash is a classic winter squash with dark green, deeply ridged skin and sweet, tender flesh that's perfect for roasting, baking, stuffing, and soups.
Spaghetti
Pack: 40 lb. case
A uniquely textured squash whose cooked flesh separates into mild, spaghetti-like strands — a low-carb pasta alternative with a neutral flavor that takes on whatever sauce surrounds it.
Acorn
Pack: 30 lb. case
Acorn squash is a classic winter squash with dark green, deeply ridged skin and sweet, tender flesh that's perfect for roasting, baking, stuffing, and soups.