Tomatillos

Culinary uses: Tomatillos have a firm texture and a bright, tangy flavor with citrus and herbal notes that mellow when cooked. They are excellent roasted, grilled, or blended into salsas, sauces, soups, and braises, pairing well with cilantro, garlic, onions, jalapeños, lime, avocado, and grilled meats.

Nutrition: Tomatillos are a good source of vitamin C, potassium, fiber, and antioxidants. Their nutrients support immune function, heart health, and overall wellness while adding vibrant flavor to a variety of dishes.