Thyme
Thyme is a fragrant herb with a subtle, earthy flavor that enhances a range of dishes. Whether used in soups, stews, or roasted vegetables, this versatile herb is a staple in kitchens around the world.
In season now
NJ season: May 25 – Nov 10
Culinary uses: Thyme has a warm, earthy flavor with subtle minty and lemony notes that complement a wide variety of savory dishes. It is excellent in roasted meats, vegetables, soups, stews, sauces, and marinades, pairing well with garlic, lemon, mushrooms, potatoes, poultry, and other fresh herbs.
Nutrition: Thyme provides vitamins C and A, along with manganese and antioxidant-rich essential oils. Its nutrients support immune function, healthy digestion, and overall wellness while adding fragrant, savory flavor to meals.
Thyme
Pack: 1 bunch
Tiny, woody-stemmed leaves with concentrated herbal, slightly citrusy flavor — one of the most versatile kitchen herbs, essential in French cuisine and a cornerstone of every bouquet garni.