Thai Basil
Thai basil is a fragrant herb with glossy leaves and a distinctive sweet, spicy anise flavor that's a staple in Southeast Asian curries, stir-fries, soups, and noodle dishes.
In season now
NJ season: Jun 25 – Sep 25
Culinary uses: Thai basil has a bold, aromatic flavor with notes of anise, licorice, and clove that holds up well to cooking. It is excellent in curries, stir-fries, noodle dishes, soups, and fresh spring rolls, pairing well with garlic, ginger, chilies, coconut milk, lime, basil, and grilled meats.
Nutrition: Thai basil provides vitamins A and K, along with vitamin C, manganese, and antioxidant-rich essential oils. Its nutrients support immune function, bone health, and overall wellness while adding vibrant flavor to a variety of dishes.
Thai Basil
Pack: 1 lb.
Thai basil is a fragrant herb with glossy leaves and a distinctive sweet, spicy anise flavor that's a staple in Southeast Asian curries, stir-fries, soups, and noodle dishes.