Tarragon
Tarragon is an aromatic culinary herb with slender green leaves and a distinctive sweet, licorice-like flavor that pairs beautifully with poultry, seafood, eggs, vegetables, and classic French cuisine.
In season now
NJ season: May 25 – Oct 10
Culinary uses: Tarragon has a delicate, aromatic flavor with subtle notes of anise and licorice that complements light, elegant dishes. It is excellent in sauces, dressings, vinegars, chicken, seafood, egg dishes, and roasted vegetables, pairing well with butter, lemon, shallots, parsley, chives, and cream.
Nutrition: Tarragon provides vitamins A and K, along with manganese and antioxidant-rich plant compounds. Its nutrients support immune function, bone health, and overall wellness while adding distinctive herbal flavor to a variety of dishes.
Tarragon
Pack: 1 bunch
Tarragon is a fragrant culinary herb prized for its delicate anise-like flavor, adding fresh, aromatic notes to sauces, dressings, poultry, seafood, and vegetable dishes.