Strawberries
Strawberries are juicy, sweet fruits that burst with flavor and a vibrant red hue, making them a beloved treat for all ages. Typically enjoyed fresh or in desserts, jams, and salads, these berries thrive in warm sunshine and are best when picked at peak ripeness from the farm.
Not currently in season
NJ season: May 1 – Jun 30
Strawberries are the first major fruit of the season in New Jersey, signaling the start of warm weather.
Culinary uses: Strawberries have a juicy texture and a sweet, fragrant flavor with a hint of tartness. They are delicious fresh, blended into smoothies, baked into desserts, made into jams, or added to salads, pairing well with chocolate, vanilla, mint, basil, citrus, yogurt, and whipped cream.
Nutrition: Strawberries are an excellent source of vitamin C, manganese, fiber, and antioxidant compounds. Their nutrients support immune function, heart health, healthy skin, and overall wellness while making them a naturally refreshing fruit.
Strawberries
Pack: 8 x 1-quart case
Bright red, locally grown June-bearing strawberries with intensely sweet, fragrant flavor that store-bought varieties can never match — best within 24 hours of picking.
Strawberries
Pack: 1 quart
Bright red, locally grown June-bearing strawberries with intensely sweet, fragrant flavor that store-bought varieties can never match — best within 24 hours of picking.
Strawberries
Pack: 12 x 1-pint case
Bright red, locally grown June-bearing strawberries with intensely sweet, fragrant flavor that store-bought varieties can never match — best within 24 hours of picking.