Shiitake
Shiitake mushrooms are prized for their robust, savory flavor and meaty texture. Grown primarily on hardwood logs, they add depth to stir-fries, soups, and sauces, enhancing dishes with their umami profile.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Shiitake mushrooms have a rich, smoky, umami flavor and a tender yet meaty texture. They are excellent sautéed, stir-fried, roasted, grilled, or added to soups, broths, noodle dishes, and rice, pairing well with garlic, ginger, soy sauce, sesame oil, poultry, and beef.
Nutrition: Shiitake mushrooms are a good source of B vitamins, copper, selenium, potassium, and dietary fiber. They also contain beneficial polysaccharides and antioxidants that support immune function, heart health, and overall wellness.
Shiitake
Pack: 3 lb. case
A prized Asian culinary mushroom with rich, savory umami depth, a meaty bite, and a woodsy aroma that intensifies beautifully when dried — the cornerstone of Japanese and Chinese cooking.
Shiitake
Pack: 8 lb. case
A prized Asian culinary mushroom with rich, savory umami depth, a meaty bite, and a woodsy aroma that intensifies beautifully when dried — the cornerstone of Japanese and Chinese cooking.
Shiitake
Pack: 1 lb.
A prized Asian culinary mushroom with rich, savory umami depth, a meaty bite, and a woodsy aroma that intensifies beautifully when dried — the cornerstone of Japanese and Chinese cooking.