Scallions
Scallions, with their mild flavor and tender green tops, are a springtime favorite in kitchens around the world. Often used raw in salads or lightly cooked in stir-fries, they are harvested young and add a fresh pop of flavor to any meal.
Culinary uses: Scallions have a crisp texture and a mild, sweet onion flavor that is more robust than scallions but gentler than mature onions. They are excellent grilled, roasted, sautéed, or sliced fresh into salads, tacos, soups, and stir-fries, pairing well with butter, citrus, herbs, eggs, grilled meats, and fresh cheeses.
Nutrition: Scallions are a good source of vitamins C and K, along with folate, fiber, and antioxidants. Their nutrients support immune function, bone health, and overall wellness while adding fresh flavor to a variety of dishes.
Scallions
Pack: 48 bunch case
Scallions are young green onions with crisp white stems and tender green tops, offering a mild onion flavor that's perfect for salads, garnishes, stir-fries, and grilling.
Scallions
Pack: 24 bunch case
Scallions are young green onions with crisp white stems and tender green tops, offering a mild onion flavor that's perfect for salads, garnishes, stir-fries, and grilling.
Scallions
Pack: 20 bunch case
Scallions are young green onions with crisp white stems and tender green tops, offering a mild onion flavor that's perfect for salads, garnishes, stir-fries, and grilling.
Scallions
Pack: 1 bunch
Scallions are young green onions with crisp white stems and tender green tops, offering a mild onion flavor that's perfect for salads, garnishes, stir-fries, and grilling.