Sage
Sage is an aromatic herb known for its earthy, slightly peppery taste. Commonly used in stuffing, sauces, and roasted meats, it adds depth and warmth to a variety of dishes, especially during the cooler months.
In season now
NJ season: May 25 – Nov 10
Culinary uses: Sage has an earthy, savory flavor with warm peppery and slightly piney notes that become more mellow when cooked. It is excellent with roasted meats, poultry, squash, stuffing, pasta, brown butter sauces, and beans, pairing well with garlic, onions, thyme, rosemary, butter, and Parmesan.
Nutrition: Sage provides vitamins K and A, along with manganese and antioxidant-rich essential oils. Its nutrients support immune function, brain health, and overall wellness while adding rich, aromatic flavor to savory dishes.
Sage
Pack: 1 bunch
Silver-gray, velvety leaves with an intensely piney, slightly camphor-like fragrance — essential in brown butter sauces, stuffings, and Italian cooking where its bold flavor defines the dish.