Produce
Grains & Baked Goods
Rye Flour
About this produce
Rye flour is a robust grain commonly used in baking hearty bread and pastries. Its slightly nutty flavor and dense texture pair beautifully with earthy ingredients, creating satisfying loaves that are both nutritious and delicious.
Storage
Room Temperature
~180 day shelf life
Varieties (1)
Rye Flour
Pack: 5 lb. bag
Stone-ground whole grain rye flour with a robust, slightly tangy, earthy flavor — essential for traditional rye breads and crackers where its distinctive character and dense nutrition shine.