Rutabaga
Rutabaga is a hearty root vegetable with a mild and slightly sweet flavor, often used in rustic dishes. Roasted, mashed, or added to stews, it’s a nutritious option that brings warmth to winter meals.
In season now
NJ season: Sep 1 – Nov 30
Culinary uses: Rutabagas have a mildly sweet, earthy flavor with subtle peppery notes that become richer when cooked. They are excellent roasted, mashed, puréed, added to soups and stews, or combined with other root vegetables, pairing well with butter, cream, thyme, rosemary, garlic, and warming spices.
Nutrition: Rutabagas are a good source of vitamin C, potassium, fiber, and manganese. Their nutrients support immune function, digestive health, and heart health while providing a satisfying, nutrient-dense alternative to potatoes.
Rutabaga
Pack: 50 lb. bag
A hearty root vegetable — a cross between cabbage and turnip — with creamy yellow flesh, mild earthy-sweet flavor, and exceptional keeping quality through winter.
Rutabaga
Pack: 1 lb.
A hearty root vegetable — a cross between cabbage and turnip — with creamy yellow flesh, mild earthy-sweet flavor, and exceptional keeping quality through winter.
Rutabaga
Pack: 25 lb. case
A hearty root vegetable — a cross between cabbage and turnip — with creamy yellow flesh, mild earthy-sweet flavor, and exceptional keeping quality through winter.