Rosemary
Rosemary is a hearty herb with a pine-like aroma and strong flavor, perfect for seasoning meats, breads, and roasted vegetables. Its resilience makes it great for culinary gardens, thriving even in less-than-ideal conditions.
In season now
NJ season: May 25 – Nov 10
Culinary uses: Rosemary has a bold, piney, aromatic flavor that stands up well to long cooking. It is excellent with roasted potatoes, meats, breads, vegetables, and infused oils, pairing especially well with garlic, lemon, olive oil, butter, lamb, and poultry.
Nutrition: Rosemary provides vitamins A and C, along with manganese and antioxidant-rich plant compounds. Its nutrients support immune function, healthy digestion, and overall wellness while contributing distinctive herbal flavor to meals.
Rosemary
Pack: 1 bunch
Needle-like, resinous leaves with a bold, piney, eucalyptus-camphor aroma that perfumes roasted meats, potatoes, and focaccia — strong enough to stand up to high-heat cooking.