Radishes
Radishes are crisp, peppery root vegetables that add a refreshing crunch to salads and slaws. Available in a range of colors and sizes, they are easy to grow in home gardens and can also be pickled for a tangy accent.
In season now
NJ season: Apr 15 – Nov 15
Culinary uses: Radishes have a crisp texture and a peppery flavor that ranges from mild to bold depending on the variety. They are excellent raw in salads and slaws, roasted, pickled, sautéed, or served with butter and herbs, pairing well with citrus, cucumbers, leafy greens, and fresh cheeses.
Nutrition: Radishes are a good source of vitamin C and provide fiber, potassium, and beneficial antioxidants. Their nutrients support immune function, healthy digestion, and overall wellness while remaining naturally low in calories.
Watermelon
Pack: 25 lb. case
A stunning Chinese daikon variety with pale green exterior and vivid magenta-pink interior — crisp, mildly sweet, and barely spicy, prized for raw slicing and Korean banchan.
Daikon
Pack: 1 lb.
A long, ivory Japanese radish with crisp, mild, slightly peppery flesh — exceptional raw in slaws and salads, pickled for ssam and banh mi, or simmered in hearty braises.
Watermelon
Pack: 1 lb.
A stunning Chinese daikon variety with pale green exterior and vivid magenta-pink interior — crisp, mildly sweet, and barely spicy, prized for raw slicing and Korean banchan.
Red Rover
Pack: 1 bunch
A reliably uniform, globe-shaped red radish with bright scarlet skin and crisp, mildly spicy white flesh — bred for consistently mild heat and excellent shelf life after harvest.
French Breakfast
Pack: 1 bunch
Elongated, cylindrical radishes with a distinctive red top fading to white tip — mild and barely spicy with crisp, juicy flesh, traditionally served with butter and sea salt.
Red Rover
Pack: 20 bunch case
A reliably uniform, globe-shaped red radish with bright scarlet skin and crisp, mildly spicy white flesh — bred for consistently mild heat and excellent shelf life after harvest.
Daikon
Pack: 25 lb. bag
A long, ivory Japanese radish with crisp, mild, slightly peppery flesh — exceptional raw in slaws and salads, pickled for ssam and banh mi, or simmered in hearty braises.
French Breakfast
Pack: 20 bunch case
Elongated, cylindrical radishes with a distinctive red top fading to white tip — mild and barely spicy with crisp, juicy flesh, traditionally served with butter and sea salt.
Red
Pack: 1 lb.
Red radishes are crisp, vibrant root vegetables with bright red skin and a peppery, refreshing bite that's delicious raw, roasted, or pickled.
Red
Pack: 24 bunch case
Red radishes are crisp, vibrant root vegetables with bright red skin and a peppery, refreshing bite that's delicious raw, roasted, or pickled.
Daikon
Pack: 40 lb. case
A long, ivory Japanese radish with crisp, mild, slightly peppery flesh — exceptional raw in slaws and salads, pickled for ssam and banh mi, or simmered in hearty braises.