Potatoes
Potatoes are a beloved staple vegetable known for their versatility and hearty texture. With countless varieties, they can be baked, mashed, roasted, or fried, making them a comforting side dish for any meal.
In season now
NJ season: Jun 15 – Nov 30
Stored potatoes can be enjoyed year-round.
Culinary uses: Potatoes have a mild, earthy flavor and a creamy to fluffy texture depending on the variety. They are incredibly versatile and can be roasted, baked, mashed, boiled, fried, grilled, or added to soups, stews, and casseroles, pairing well with herbs, butter, garlic, cheese, cream, and nearly any savory protein.
Nutrition: Potatoes are a good source of vitamin C, vitamin B6, potassium, and fiber, especially when eaten with the skin. They provide complex carbohydrates for sustained energy and nutrients that support heart health, muscle function, and overall wellness.
Red
Pack: 40 lb. case
Thin red-skinned waxy potatoes with firm, moist white flesh that holds its shape when boiled — the classic choice for potato salads, steaming whole, and roasting with skin on.
Red
Pack: 20 lb. case
Thin red-skinned waxy potatoes with firm, moist white flesh that holds its shape when boiled — the classic choice for potato salads, steaming whole, and roasting with skin on.
Yellow
Pack: 20 lb. case
Smooth, thin-skinned potatoes with naturally buttery, golden flesh and a creamy texture that needs no added butter — excellent roasted, mashed, or in potato salads.
Eva
Pack: 1 half bushel
Eva potatoes are smooth-skinned white potatoes with creamy flesh and a rich, buttery flavor that's excellent for roasting, mashing, boiling, and baking.
Yukon Gold
Pack: 50 lb. case
The gold standard all-purpose potato with naturally creamy, golden flesh and rich buttery flavor that needs minimal seasoning — outstanding mashed, roasted, or in gratins.
Natascha
Pack: 50 lb. bag
A German-bred yellow potato with exceptionally smooth, thin skin and naturally buttery flesh — one of the finest varieties for boiling and serving simply with herbs.
Lehigh
Pack: 20 lb. case
A Pennsylvania-bred white potato with smooth skin and dense, firm flesh that holds its shape when boiled or roasted — excellent for potato salads where pieces need to stay intact.
Adirondack Blues
Pack: 50 lb. bag
A striking blue-purple potato with vivid anthocyanin-colored flesh that holds much of its color through cooking — nutty, earthy flavor and medium-starchy texture, excellent roasted.
Russian Banana
Pack: 1 half bushel
Russian Banana potatoes are slender fingerling potatoes with golden flesh, a firm texture, and a rich, nutty flavor that's perfect for roasting, boiling, and salads.
Pinto Gold
Pack: 1 half bushel
Pinto Gold potatoes have beautiful speckled skin, golden flesh, and a buttery, creamy texture that makes them ideal for roasting, mashing, and potato salads.
Lehigh
Pack: Half Bushel
A Pennsylvania-bred white potato with smooth skin and dense, firm flesh that holds its shape when boiled or roasted — excellent for potato salads where pieces need to stay intact.
Yellow
Pack: 1 lb.
Smooth, thin-skinned potatoes with naturally buttery, golden flesh and a creamy texture that needs no added butter — excellent roasted, mashed, or in potato salads.
White
Pack: 1 lb.
White potatoes have smooth, light-colored skin and creamy white flesh with a mild flavor and fluffy texture that's ideal for mashing, baking, frying, and boiling.
White
Pack: 20 lb. case
White potatoes have smooth, light-colored skin and creamy white flesh with a mild flavor and fluffy texture that's ideal for mashing, baking, frying, and boiling.
Lehigh
Pack: 1 lb.
A Pennsylvania-bred white potato with smooth skin and dense, firm flesh that holds its shape when boiled or roasted — excellent for potato salads where pieces need to stay intact.
Yukon Gold
Pack: 1 lb.
The gold standard all-purpose potato with naturally creamy, golden flesh and rich buttery flavor that needs minimal seasoning — outstanding mashed, roasted, or in gratins.
Red
Pack: 50 lb. case
Thin red-skinned waxy potatoes with firm, moist white flesh that holds its shape when boiled — the classic choice for potato salads, steaming whole, and roasting with skin on.
White
Pack: 50 lb. case
White potatoes have smooth, light-colored skin and creamy white flesh with a mild flavor and fluffy texture that's ideal for mashing, baking, frying, and boiling.
Natascha
Pack: 1 lb.
A German-bred yellow potato with exceptionally smooth, thin skin and naturally buttery flesh — one of the finest varieties for boiling and serving simply with herbs.
Red
Pack: 1 lb.
Thin red-skinned waxy potatoes with firm, moist white flesh that holds its shape when boiled — the classic choice for potato salads, steaming whole, and roasting with skin on.
Adirondack Blues
Pack: 1 lb.
A striking blue-purple potato with vivid anthocyanin-colored flesh that holds much of its color through cooking — nutty, earthy flavor and medium-starchy texture, excellent roasted.
Yukon Gold
Pack: 20 lb. case
The gold standard all-purpose potato with naturally creamy, golden flesh and rich buttery flavor that needs minimal seasoning — outstanding mashed, roasted, or in gratins.