Portabello
Portabello mushrooms are meaty and flavorful, making them a favorite for grilling and roasting. Their large caps can serve as a hearty substitute for meat in burgers, packed with umami and nutrients.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Portobello mushrooms have a dense, meaty texture and a rich, earthy, umami flavor. They are excellent grilled, roasted, stuffed, or sliced into sandwiches, pasta, and stir-fries, pairing well with garlic, balsamic vinegar, herbs, cheeses, and roasted vegetables.
Nutrition: Portobello mushrooms are a good source of B vitamins, selenium, potassium, copper, and dietary fiber. They also provide antioxidants that support immune function, energy metabolism, and overall wellness while remaining naturally low in calories.
4.5" cap
Pack: 5 lb. case
Full-sized portabello caps at the premium 4.5" diameter — meaty, rich, and ideal as a grillable vegetarian entrée or stuffed with fillings for baking.
2.5" cap
Pack: 1 lb.
Young portabello caps harvested at 2.5" — firm, with concentrated meaty flavor and less water content than larger caps, making them ideal for skewering, sautéing, and pizza toppings.
3.5" cap
Pack: 1 lb.
Firm, meaty caps harvested at the classic 3.5" size — ideal for slicing into sandwiches or dicing into stir-fries where a slightly smaller, more tender bite is preferred.
4.5" cap
Pack: 1 lb.
Full-sized portabello caps at the premium 4.5" diameter — meaty, rich, and ideal as a grillable vegetarian entrée or stuffed with fillings for baking.
3.5" cap
Pack: 3 lb. case
Firm, meaty caps harvested at the classic 3.5" size — ideal for slicing into sandwiches or dicing into stir-fries where a slightly smaller, more tender bite is preferred.
2.5" cap
Pack: 5 lb. case
Young portabello caps harvested at 2.5" — firm, with concentrated meaty flavor and less water content than larger caps, making them ideal for skewering, sautéing, and pizza toppings.