Plums
Plums are juicy, sweet fruits known for their smooth skin and varying colors, ranging from red to yellow. Eaten fresh, baked, or made into preserves, they’re a delightful addition to any fruit bowl or dessert.
In season now
NJ season: Jul 1 – Sep 15
Culinary uses: Plums have a juicy texture and a sweet-tart flavor that ranges from honey-like to richly tangy depending on the variety. They are delicious fresh, grilled, roasted, baked into desserts, or made into jams and sauces, pairing well with cinnamon, vanilla, almonds, citrus, pork, and soft cheeses.
Nutrition: Plums are a good source of vitamins C and K, fiber, potassium, and antioxidants. Their nutrients support digestive health, heart health, and overall wellness while providing naturally sweet flavor.
Red
Pack: 20 lb. case
Firm, glossy red-skinned plums with juicy, sweet-tart golden flesh and a clean stone-fruit flavor that's excellent eaten fresh, baked into tarts, or simmered into plum sauce.
Red
Pack: 1 lb.
Firm, glossy red-skinned plums with juicy, sweet-tart golden flesh and a clean stone-fruit flavor that's excellent eaten fresh, baked into tarts, or simmered into plum sauce.
Sugar
Pack: 14 lb. case
An heirloom prune-type plum with intensely concentrated sweetness and deep blue-black skin — small in size but enormous in flavor, exceptional fresh, dried, or in preserves.
Sugar
Pack: 1 lb.
An heirloom prune-type plum with intensely concentrated sweetness and deep blue-black skin — small in size but enormous in flavor, exceptional fresh, dried, or in preserves.