Peppers
Peppers come in a variety of shapes, sizes, and colors, each with its unique flavor profile ranging from sweet to spicy. Whether enjoyed raw in salads, roasted, or cooked into sauces, they add a delightful crunch and vivid color to meals.
In season now
NJ season: Jul 1 – Oct 15
Peppers are a warm-season crop that thrives in summer heat.
Culinary uses: Peppers range from sweet and crisp to intensely spicy, offering a wide variety of flavors and heat levels. They can be enjoyed raw, roasted, grilled, sautéed, stuffed, pickled, or incorporated into sauces, stir-fries, soups, and countless savory dishes, pairing well with tomatoes, onions, garlic, herbs, cheeses, and grilled meats.
Nutrition: Peppers are an excellent source of vitamins C and A, along with fiber, potassium, and antioxidants. Their nutrients support immune function, eye health, heart health, and overall wellness, with colorful varieties providing additional beneficial plant compounds.
Jalapenos
Pack: 30 lb. case
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Serrano
Pack: 20 lb. case
Slender, dark green hot peppers with bright, clean heat (significantly hotter than jalapeños) and a crisp, fresh flavor — the authentic pepper of Mexican green salsas and pico de gallo.
Shishito
Pack: 20 lb. case
Small, wrinkled Japanese frying peppers with a mild, grassy sweetness — about one in ten is surprisingly hot, making them an addictive blistered appetizer with sea salt and lemon.
Cuban
Pack: 1 half bushel
Cuban peppers are mild, sweet frying peppers with thin walls and a rich flavor that's perfect for sautéing, stuffing, grilling, and roasting.
Jimmy Nardello
Pack: 20 lb. case
An Italian heirloom sweet pepper with thin, wrinkled, elongated red fruits and an extraordinary concentrated sweetness — best pan-fried in olive oil until blistered and silky.
Poblano
Pack: 20 lb. case
The essential Mexican cooking pepper — large, dark green, and mildly spicy with rich, complex flavor that becomes smoky and sweet when roasted — the authentic chile for chile rellenos and mole.
Cubanelles
Pack: 1 pound
Long, tapered Italian frying peppers with thin, sweet walls, minimal heat, and a delicate flavor that concentrates beautifully when pan-fried in olive oil — the essential hero pepper.
Red Fresno
Pack: 20 lb. case
Nearly identical to a red jalapeño in heat but with thicker walls, fruity sweetness, and slightly more complexity — excellent pickled, smoked, or used in fermented hot sauces.
Anaheim
Pack: 1 lb.
A long, mild New Mexican-type pepper with earthy, slightly smoky flavor and modest heat — the authentic pepper for green chile sauce, chile rellenos, and roasted pepper preparations.
Ghost Pepper
Pack: 1 lb.
Ghost peppers are extremely hot peppers with a fruity, smoky flavor, best used sparingly to add intense heat to sauces, salsas, and spicy dishes.
Jalapenos
Pack: 40 lb. case
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Long Hots
Pack: 30 lb. case
Long hot peppers offer moderate heat with a rich pepper flavor, making them a favorite for frying, grilling, stuffing, and sandwiches.
Habaneros
Pack: 1 lb.
Habanero peppers deliver intense heat with a distinctive fruity, citrus-like flavor that makes them popular in hot sauces, salsas, and marinades.
Cuban Mix
Pack: 20 lb. case
A colorful assortment of cubanelle-type frying peppers in red, yellow, and orange at varying stages of ripeness — sweet, thin-walled, and ideal for roasting and sautéing.
Green Bell
Pack: 1 Bushel
Green bell peppers are crisp, mildly sweet peppers with a fresh, slightly grassy flavor that are ideal for salads, stir-fries, stuffing, and grilling.
Bell Mix/Suntan
Pack: 1 Bushel
A colorful mix of bell peppers transitioning from green through yellow, orange, and red — the full spectrum of sweetness on one display, with mature colored bells substantially sweeter than green.
Green Bell
Pack: 1 lb.
Green bell peppers are crisp, mildly sweet peppers with a fresh, slightly grassy flavor that are ideal for salads, stir-fries, stuffing, and grilling.
Cuban Mix
Pack: 1 Bushel
A colorful assortment of cubanelle-type frying peppers in red, yellow, and orange at varying stages of ripeness — sweet, thin-walled, and ideal for roasting and sautéing.
Sweet Delilah
Pack: Half bushel
A sweet pimiento-type pepper with thick, juicy walls and exceptional sweetness — perfect for roasting and peeling, fresh in salads, or dehydrating into sweet paprika.
Jalapenos
Pack: 1 pint
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Cayenne
Pack: 1 lb.
Cayenne peppers are long, slender hot peppers with bright, spicy heat that are excellent fresh, dried, or ground into seasoning.
Jalapenos
Pack: 20 lb. case
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Snacking
Pack: 20 lb. case
Small, sweet, colorful snacking peppers — thin-walled, seedless, and exceptionally sweet with no heat, designed for eating out of hand or halving for dips.
Jimmy Nardello
Pack: 1 lb.
An Italian heirloom sweet pepper with thin, wrinkled, elongated red fruits and an extraordinary concentrated sweetness — best pan-fried in olive oil until blistered and silky.
Jalapenos
Pack: 1 lb.
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Cherry Hot
Pack: 20 lb. case
Round, cherry-shaped hot peppers with medium heat and a fruity, tangy flavor — classically pickled whole in Italian households and excellent stuffed with cheese or sausage.
Jalapenos
Pack: 1.25 bushel case
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Sweet Delilah
Pack: 1 lb.
A sweet pimiento-type pepper with thick, juicy walls and exceptional sweetness — perfect for roasting and peeling, fresh in salads, or dehydrating into sweet paprika.
Jimmy Nardello
Pack: 1/2 Bushel
An Italian heirloom sweet pepper with thin, wrinkled, elongated red fruits and an extraordinary concentrated sweetness — best pan-fried in olive oil until blistered and silky.
Poblano
Pack: 1.25 bushel case
The essential Mexican cooking pepper — large, dark green, and mildly spicy with rich, complex flavor that becomes smoky and sweet when roasted — the authentic chile for chile rellenos and mole.
Poblano
Pack: 1 lb.
The essential Mexican cooking pepper — large, dark green, and mildly spicy with rich, complex flavor that becomes smoky and sweet when roasted — the authentic chile for chile rellenos and mole.
Serrano
Pack: 1 lb.
Slender, dark green hot peppers with bright, clean heat (significantly hotter than jalapeños) and a crisp, fresh flavor — the authentic pepper of Mexican green salsas and pico de gallo.
Bell Mix/Suntan
Pack: 1 lb.
A colorful mix of bell peppers transitioning from green through yellow, orange, and red — the full spectrum of sweetness on one display, with mature colored bells substantially sweeter than green.
Yellow Hot
Pack: 20 lb. case
Wax-type yellow hot peppers with medium heat and a fruity, tangy flavor — bright yellow at harvest, they turn orange then red as they ripen and intensify in heat.
Anaheim
Pack: 40lb
A long, mild New Mexican-type pepper with earthy, slightly smoky flavor and modest heat — the authentic pepper for green chile sauce, chile rellenos, and roasted pepper preparations.
Shishito
Pack: 1 lb.
Small, wrinkled Japanese frying peppers with a mild, grassy sweetness — about one in ten is surprisingly hot, making them an addictive blistered appetizer with sea salt and lemon.
Sweet Delilah
Pack: 30 lb. case
A sweet pimiento-type pepper with thick, juicy walls and exceptional sweetness — perfect for roasting and peeling, fresh in salads, or dehydrating into sweet paprika.
Yellow Hot
Pack: 1 lb.
Wax-type yellow hot peppers with medium heat and a fruity, tangy flavor — bright yellow at harvest, they turn orange then red as they ripen and intensify in heat.
Finger Hot
Pack: 20 lb. case
Long, slender red hot peppers with intense heat and a bright, fruity flavor — thin-walled and fast-cooking, they add a clean, sharp spiciness to stir-fries, curries, and sauces.
Cherry Hot
Pack: 1 lb.
Round, cherry-shaped hot peppers with medium heat and a fruity, tangy flavor — classically pickled whole in Italian households and excellent stuffed with cheese or sausage.
Cuban Mix
Pack: 1 pound
A colorful assortment of cubanelle-type frying peppers in red, yellow, and orange at varying stages of ripeness — sweet, thin-walled, and ideal for roasting and sautéing.
Shishito
Pack: 1/2 Bushel
Small, wrinkled Japanese frying peppers with a mild, grassy sweetness — about one in ten is surprisingly hot, making them an addictive blistered appetizer with sea salt and lemon.
Snacking
Pack: 1 lb.
Small, sweet, colorful snacking peppers — thin-walled, seedless, and exceptionally sweet with no heat, designed for eating out of hand or halving for dips.
Long Hots
Pack: 1 half bushel
Long hot peppers offer moderate heat with a rich pepper flavor, making them a favorite for frying, grilling, stuffing, and sandwiches.
Green Bell
Pack: 1.25 bushel case
Green bell peppers are crisp, mildly sweet peppers with a fresh, slightly grassy flavor that are ideal for salads, stir-fries, stuffing, and grilling.
Yellow Hot
Pack: 0.5 bushel case
Wax-type yellow hot peppers with medium heat and a fruity, tangy flavor — bright yellow at harvest, they turn orange then red as they ripen and intensify in heat.
Long Hots
Pack: 0.5 bushel case
Long hot peppers offer moderate heat with a rich pepper flavor, making them a favorite for frying, grilling, stuffing, and sandwiches.
Cubanelles
Pack: 0.5 bushel case
Long, tapered Italian frying peppers with thin, sweet walls, minimal heat, and a delicate flavor that concentrates beautifully when pan-fried in olive oil — the essential hero pepper.
Jalapenos
Pack: 0.5 bushel case
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Jalapenos
Pack: 1 bushel case
The quintessential medium-hot chili pepper — thick-walled, grassy-flavored, and moderately spicy, essential for fresh salsas, pickling, and as the default heat source in American cooking.
Long Hots
Pack: 1.25 bushel case
Long hot peppers offer moderate heat with a rich pepper flavor, making them a favorite for frying, grilling, stuffing, and sandwiches.
Finger Hot
Pack: 1 lb.
Long, slender red hot peppers with intense heat and a bright, fruity flavor — thin-walled and fast-cooking, they add a clean, sharp spiciness to stir-fries, curries, and sauces.
Red Fresno
Pack: 1 lb.
Nearly identical to a red jalapeño in heat but with thicker walls, fruity sweetness, and slightly more complexity — excellent pickled, smoked, or used in fermented hot sauces.
Cubanelles
Pack: 1.25 bushel case
Long, tapered Italian frying peppers with thin, sweet walls, minimal heat, and a delicate flavor that concentrates beautifully when pan-fried in olive oil — the essential hero pepper.