Peas
Peas are tender green legumes known for their sweet, crisp taste and vibrant color. They can be enjoyed fresh, frozen, or cooked in a variety of dishes, making them a versatile ingredient in seasonal meals.
Not currently in season
NJ season: May 1 – Jun 30
Peas are a cool-season crop with a distinct spring harvest period.
Culinary uses: Peas have a sweet, fresh flavor and a tender, crisp texture when harvested young. They are delicious raw, steamed, sautéed, stir-fried, or added to soups, pasta, risotto, and salads, pairing well with mint, butter, lemon, herbs, bacon, and Parmesan.
Nutrition: Peas are a good source of fiber, plant-based protein, vitamins C and K, folate, and manganese. Their nutrients support digestive health, immune function, and overall wellness while providing a naturally sweet, nutrient-dense addition to meals.
Sugar Snap
Pack: 1 lb.
Plump, crisp pods with tender, sweet peas inside — eaten whole at the peak of sweetness before seeds fully develop, they're one of the most irresistible raw vegetables of spring.
Sugar Snap
Pack: 20 lb. case
Plump, crisp pods with tender, sweet peas inside — eaten whole at the peak of sweetness before seeds fully develop, they're one of the most irresistible raw vegetables of spring.