Peaches
Peaches are juicy stone fruits known for their sweet, fragrant flavor and fuzzy skin. Whether eaten fresh, grilled, or baked into desserts, they embody the essence of summer with their bright colors and delightful texture.
In season now
NJ season: Jul 1 – Sep 15
Juicy and aromatic peaches are one of the most beloved summer crops produced in New Jersey.
Culinary uses: Peaches have a juicy, tender texture and a sweet, floral flavor with balanced acidity. They are delicious fresh, grilled, baked, blended into smoothies, or used in desserts, salsas, and salads, pairing well with berries, basil, honey, vanilla, yogurt, almonds, and pork.
Nutrition: Peaches are a good source of vitamins A and C, along with potassium, fiber, and antioxidants. Their nutrients support healthy skin, immune function, eye health, and overall wellness.
White
Pack: 25 lb. case
Distinctly low-acid flesh with floral, honey-sweet flavor and a delicate blush skin — prized by connoisseurs for fresh eating and elegant desserts where subtlety shines.
Yellow
Pack: 25 lb. case
Classic freestone yellow peaches with that perfect summer balance of juicy sweetness and bright acidity — at peak ripeness the flesh pulls cleanly from the pit and drips down your chin.
White
Pack: 1 lb.
Distinctly low-acid flesh with floral, honey-sweet flavor and a delicate blush skin — prized by connoisseurs for fresh eating and elegant desserts where subtlety shines.
Yellow
Pack: 1 lb.
Classic freestone yellow peaches with that perfect summer balance of juicy sweetness and bright acidity — at peak ripeness the flesh pulls cleanly from the pit and drips down your chin.