Parsnip
Parsnips are sweet, creamy root vegetables similar to carrots, with a rich flavor that intensifies when cooked. Roasted, mashed, or added to soups, they bring a hearty element to countless dishes.
In season now
NJ season: Sep 1 – Dec 10
Culinary uses: Parsnips have a sweet, nutty flavor that becomes even richer after frost. They are excellent roasted, mashed, puréed, added to soups and stews, or glazed as a side dish, pairing well with carrots, potatoes, apples, maple syrup, thyme, butter, and warming spices.
Nutrition: Parsnips are a good source of fiber, vitamin C, folate, and potassium. Their nutrients support digestive health, immune function, and heart health while providing natural sweetness and sustained energy.
Parsnip
Pack: 40 lb. case
Ivory-white roots with a distinctive sweet, earthy, nutty flavor that becomes richer and more complex after frost — spectacular roasted to caramelized golden perfection.
Parsnip
Pack: 1 lb.
Ivory-white roots with a distinctive sweet, earthy, nutty flavor that becomes richer and more complex after frost — spectacular roasted to caramelized golden perfection.