Parsley
Parsley is a fresh, green herb celebrated for its bright flavor and versatility in both cooking and garnishing. It's easy to grow in a home garden and typically used to enhance salads, soups, and sauces, adding a refreshing touch to any dish.
In season now
NJ season: May 20 – Oct 15
Culinary uses: Parsley has a fresh, clean, slightly peppery flavor that brightens a wide variety of dishes. It is excellent as a garnish or incorporated into salads, sauces, soups, marinades, grain dishes, and herb blends, pairing well with garlic, lemon, butter, olive oil, seafood, and roasted vegetables.
Nutrition: Parsley is an excellent source of vitamins A, C, and K, along with folate and antioxidants. Its nutrient-rich profile supports immune function, bone health, and overall wellness while adding fresh flavor to meals.
Plain
Pack: 30 bunch case
Flat-leaf Italian parsley with more concentrated flavor than its curly cousin — bright, grassy, and slightly bitter, the essential finishing herb for pasta, soups, and roasted meats.
Plain
Pack: 60 bunch case
Flat-leaf Italian parsley with more concentrated flavor than its curly cousin — bright, grassy, and slightly bitter, the essential finishing herb for pasta, soups, and roasted meats.
Curly
Pack: 1 bunch
The classic garnish parsley with tightly ruffled, vibrant green leaves that hold their shape beautifully — mild and slightly peppery, excellent for chimichurri and herb butters.
Plain
Pack: 1 each
Flat-leaf Italian parsley with more concentrated flavor than its curly cousin — bright, grassy, and slightly bitter, the essential finishing herb for pasta, soups, and roasted meats.
Curly
Pack: 30 bunch case
The classic garnish parsley with tightly ruffled, vibrant green leaves that hold their shape beautifully — mild and slightly peppery, excellent for chimichurri and herb butters.
Curly
Pack: 60 bunch case
The classic garnish parsley with tightly ruffled, vibrant green leaves that hold their shape beautifully — mild and slightly peppery, excellent for chimichurri and herb butters.