Oyster
Oyster mushrooms are delicately flavored, with a soft texture and unique shape resembling oyster shells. Versatile in the kitchen, they can be sautéed, stir-fried, or used in soups, adding depth to various dishes.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Oyster mushrooms have a delicate, velvety texture with a mild, savory flavor and subtle seafood-like notes. They are excellent sautéed, roasted, grilled, or stir-fried, pairing well with garlic, butter, soy sauce, ginger, thyme, pasta, and rice dishes.
Nutrition: Oyster mushrooms are a good source of B vitamins, potassium, copper, and dietary fiber. They also provide antioxidants and beta-glucans that support immune function, heart health, and overall wellness while remaining naturally low in calories.
Blue
Pack: 1 lb.
The classic oyster mushroom with blue-gray fan-shaped caps and a mild, delicate flavor with a subtle oceanic quality — incredibly fast-growing and the most recognized oyster variety.
Golden
Pack: 1 lb.
A warm-toned golden oyster mushroom with a fruitier, more delicate flavor than blue or gray varieties and a beautiful apricot-yellow color that partially holds through cooking.
Blue
Pack: 3 lb. case
The classic oyster mushroom with blue-gray fan-shaped caps and a mild, delicate flavor with a subtle oceanic quality — incredibly fast-growing and the most recognized oyster variety.
King
Pack: 5 lb. case
The largest of the oyster mushroom varieties with thick, meaty stems that rival the caps in texture — mild, subtly sweet, and exceptionally firm when pan-seared or sliced into 'scallops'.
Blue
Pack: 5 lb. case
The classic oyster mushroom with blue-gray fan-shaped caps and a mild, delicate flavor with a subtle oceanic quality — incredibly fast-growing and the most recognized oyster variety.
King
Pack: 1 lb.
The largest of the oyster mushroom varieties with thick, meaty stems that rival the caps in texture — mild, subtly sweet, and exceptionally firm when pan-seared or sliced into 'scallops'.
Golden
Pack: 4 lb. case
A warm-toned golden oyster mushroom with a fruitier, more delicate flavor than blue or gray varieties and a beautiful apricot-yellow color that partially holds through cooking.