Oregano
Oregano is a robust herb with a warm, slightly bitter flavor that’s a key ingredient in many Mediterranean dishes. Often used in sauces, marinades, and dressings, it adds a delightful depth to any recipe.
In season now
NJ season: Jun 25 – Oct 10
Culinary uses: Oregano has a bold, earthy flavor with slightly peppery and minty notes that become more pronounced when cooked. It is excellent in tomato sauces, pizzas, grilled meats, roasted vegetables, marinades, and Mediterranean dishes, pairing well with garlic, olive oil, basil, lemon, tomatoes, and cheeses.
Nutrition: Oregano provides vitamins K and A, along with manganese and antioxidant-rich plant compounds. Its nutrients support immune function, bone health, and overall wellness while adding robust herbal flavor to meals.
Oregano
Pack: 1lb
Intensely aromatic, pungent leaves with a warm, slightly bitter Mediterranean flavor — more potent dried than fresh, the essential herb of pizza, tomato sauce, and Greek cooking.
Oregano
Pack: 1 bunch
Intensely aromatic, pungent leaves with a warm, slightly bitter Mediterranean flavor — more potent dried than fresh, the essential herb of pizza, tomato sauce, and Greek cooking.