Mint
Mint is a fragrant herb beloved for its refreshing aroma and invigorating taste. Perfect for adding a burst of flavor to beverages, salads, and desserts, this versatile herb thrives in sunny spots and can be easily grown in home gardens.
In season now
NJ season: May 1 – Oct 31
Mint is a vigorous grower that reliably produces abundant harvests all summer long.
Culinary uses: Mint has a cool, refreshing flavor with bright herbal notes that complement both sweet and savory dishes. It is excellent in teas, cocktails, salads, desserts, sauces, and Mediterranean or Middle Eastern cuisine, pairing well with lamb, peas, cucumber, citrus, chocolate, berries, and yogurt.
Nutrition: Mint is a good source of vitamins A and C, along with antioxidants and small amounts of iron and manganese. Its nutrients support healthy digestion, immune function, and overall wellness while adding fresh flavor to meals.
Mint
Pack: 12 bunch case
Classic spearmint with a bright, clean menthol bite and clean, cooling finish — excellent in cold beverages, salads, and Middle Eastern dishes.
Mint
Pack: 1 bunch
Classic spearmint with a bright, clean menthol bite and clean, cooling finish — excellent in cold beverages, salads, and Middle Eastern dishes.