Maitake
Maitake mushrooms, often called 'hen of the woods,' have a rich, earthy flavor and a unique frilled appearance. Cultivated for their taste and health benefits, they can be sautéed, roasted, or added to soups for a delicious umami punch.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Maitake mushrooms have a tender, feathery texture and a rich, earthy, umami flavor. They are excellent roasted, sautéed, grilled, or added to soups, risottos, and pasta, pairing well with butter, garlic, thyme, soy sauce, poultry, and beef.
Nutrition: Maitake mushrooms are a good source of B vitamins, potassium, copper, and dietary fiber. They also contain antioxidants and beta-glucans that support immune function, heart health, and overall wellness while remaining naturally low in calories.
Maitake
Pack: 5 lb. case
The legendary 'hen of the woods' mushroom with layered, frilly gray-brown clusters and an intensely savory, woodsy flavor that stands up to roasting and high-heat cooking.
Maitake
Pack: 1 lb.
The legendary 'hen of the woods' mushroom with layered, frilly gray-brown clusters and an intensely savory, woodsy flavor that stands up to roasting and high-heat cooking.