Lions Mane
Lion's Mane mushrooms are distinctive for their fluffy, white appearance and rich, seafood-like flavor. Known for their health benefits, they can be sautéed or used in soups, enhancing any dish with their unique taste.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Lion's mane mushrooms have a tender, meaty texture with a delicate flavor often compared to crab or lobster. They are excellent sautéed, roasted, grilled, or pan-seared, pairing well with butter, garlic, lemon, thyme, parsley, seafood, and pasta.
Nutrition: Lion's mane mushrooms are a good source of B vitamins, potassium, copper, and dietary fiber. They also contain unique bioactive compounds and antioxidants that may support cognitive health, immune function, and overall wellness.
Lions Mane
Pack: 5 lb. case
A cascading, pom-pom shaped white mushroom with tender texture and a remarkable seafood-like flavor reminiscent of crab or lobster — outstanding simply pan-seared in butter until golden.
Lions Mane
Pack: 1 lb.
A cascading, pom-pom shaped white mushroom with tender texture and a remarkable seafood-like flavor reminiscent of crab or lobster — outstanding simply pan-seared in butter until golden.