Leeks
Leeks are mild, sweet members of the onion family with a delicate flavor that mellows further when cooked. Often used in soups, stews, and braises, they are a versatile allium enjoyed for their subtle depth of flavor.
In season now
NJ season: Aug 25 – Dec 1
Culinary uses: Leeks have a mild, sweet onion flavor that becomes buttery and delicate when cooked. They are excellent sautéed, roasted, braised, grilled, or added to soups, quiches, pasta, and potato dishes, pairing well with butter, cream, garlic, thyme, potatoes, mushrooms, and cheese.
Nutrition: Leeks are a good source of vitamins A, C, and K, along with folate, manganese, and fiber. They also contain antioxidants that support heart health, healthy digestion, and overall wellness.
Leeks
Pack: 1 bunch
Long, cylindrical alliums with mild, sweet onion flavor that deepens when slowly braised or sautéed — the foundational flavoring for French soups, tarts, and potato leek classics.
Leeks
Pack: 12 bunch case
Long, cylindrical alliums with mild, sweet onion flavor that deepens when slowly braised or sautéed — the foundational flavoring for French soups, tarts, and potato leek classics.