Kohlrabi
In season now
NJ season: May 15 – Nov 28
Culinary uses: Kohlrabi has a crisp, juicy texture with a mildly sweet flavor similar to broccoli stems and cabbage. It is delicious raw in salads and slaws, roasted, sautéed, steamed, or mashed, pairing well with apples, carrots, lemon, butter, dill, and fresh herbs.
Nutrition: Kohlrabi is an excellent source of vitamin C and provides fiber, potassium, and vitamin B6. Its nutrients support immune function, digestive health, and overall wellness while remaining naturally low in calories.
Red
Pack: 12 bunch case
Red kohlrabi features a striking purple-red exterior with crisp, white flesh and a sweet, mild flavor that's excellent raw, roasted, or added to slaws.
Green
Pack: 12 ct. case
A crisp, juicy stem vegetable with mild, sweet broccoli-radish flavor and satisfying crunch — excellent eaten raw with dips, roasted whole, or spiralized for a crunchy slaw.
Green
Pack: 1 ct.
A crisp, juicy stem vegetable with mild, sweet broccoli-radish flavor and satisfying crunch — excellent eaten raw with dips, roasted whole, or spiralized for a crunchy slaw.
Red
Pack: 25 lb. bag
Red kohlrabi features a striking purple-red exterior with crisp, white flesh and a sweet, mild flavor that's excellent raw, roasted, or added to slaws.
Green
Pack: 25 lb. bag
A crisp, juicy stem vegetable with mild, sweet broccoli-radish flavor and satisfying crunch — excellent eaten raw with dips, roasted whole, or spiralized for a crunchy slaw.