Kale
Kale is a hearty, nutrient-dense leafy green known for its slightly bitter, earthy flavor. Popular in salads, smoothies, and sautés, it's a cold-hardy crop that thrives in cooler weather and packs a nutritional punch.
In season now
NJ season: Apr 15 – Dec 10
Culinary uses: Kale has a hearty texture and an earthy, slightly peppery flavor that becomes sweeter after frost. It is excellent raw in salads, sautéed, roasted into chips, blended into smoothies, or added to soups and pasta, pairing well with garlic, lemon, olive oil, Parmesan, beans, and smoked meats.
Nutrition: Kale is an excellent source of vitamins A, C, and K, along with calcium, potassium, fiber, and antioxidants. Its nutrient-rich profile supports immune function, bone health, heart health, and overall wellness.
Green
Pack: 24 bunch case
Lacinato
Pack: 12 bunch case
The original Tuscan black kale with narrow, deeply puckered dark blue-green leaves and a more tender, less bitter flavor than curly kale — the authentic choice for ribollita and massaged kale salad.
Lacinato
Pack: 1 bunch
The original Tuscan black kale with narrow, deeply puckered dark blue-green leaves and a more tender, less bitter flavor than curly kale — the authentic choice for ribollita and massaged kale salad.
Red Russian
Pack: 24 bunch case
Flat, feathery oak-leaf-shaped leaves with purple-tinged stems and a tender, sweet flavor that's milder than curly kale — outstanding raw in salads and quick-wilted with garlic.
Red Russian
Pack: 1 bunch
Flat, feathery oak-leaf-shaped leaves with purple-tinged stems and a tender, sweet flavor that's milder than curly kale — outstanding raw in salads and quick-wilted with garlic.
Green
Pack: 12 bunch case
Green
Pack: 1 bunch
Red Baby
Pack: 20 x 4 oz. bags
Baby-stage red Russian kale with feathery, oak-leaf-shaped leaves in deep purple-green hues and a tender texture that's mild enough for raw salads — outperforms full-size red kale in freshness.
Scarlet
Pack: 12 bunch case
A frilly, ornamental-looking kale with deep purple-scarlet stems and blue-green leaves that turn more vividly colored after frost — mild, sweet, and tender with exceptional visual impact.
Lacinato
Pack: 24 bunch case
The original Tuscan black kale with narrow, deeply puckered dark blue-green leaves and a more tender, less bitter flavor than curly kale — the authentic choice for ribollita and massaged kale salad.
Scarlet
Pack: 1 bunch
A frilly, ornamental-looking kale with deep purple-scarlet stems and blue-green leaves that turn more vividly colored after frost — mild, sweet, and tender with exceptional visual impact.
Red Russian
Pack: 12 bunch case
Flat, feathery oak-leaf-shaped leaves with purple-tinged stems and a tender, sweet flavor that's milder than curly kale — outstanding raw in salads and quick-wilted with garlic.
Red Baby
Pack: 1 bag
Baby-stage red Russian kale with feathery, oak-leaf-shaped leaves in deep purple-green hues and a tender texture that's mild enough for raw salads — outperforms full-size red kale in freshness.