Ground Cherries
Ground cherries are small golden fruits wrapped in papery husks, offering a uniquely sweet, tropical flavor with notes of pineapple, vanilla, and citrus that is delicious fresh or in jams, pies, and desserts.
In season now
NJ season: Jul 15 – Oct 10
Culinary uses: Ground cherries have a sweet, tropical flavor with notes of pineapple, vanilla, and tomato. They are delicious eaten fresh, baked into pies and tarts, made into jams, or added to salads and salsas, pairing well with citrus, berries, basil, vanilla, honey, and soft cheeses.
Nutrition: Ground cherries are a good source of vitamins A and C, along with niacin, potassium, and antioxidant compounds. Their nutrients support immune function, eye health, and overall wellness while providing a naturally sweet, nutrient-dense snack.
Ground Cherries
Pack: 1 lb.
Ground cherries are small golden fruits wrapped in papery husks, offering a uniquely sweet, tropical flavor with notes of pineapple, vanilla, and citrus that is delicious fresh or in jams, pies, and desserts.
Ground Cherries
Pack: 1 pint
Ground cherries are small golden fruits wrapped in papery husks, offering a uniquely sweet, tropical flavor with notes of pineapple, vanilla, and citrus that is delicious fresh or in jams, pies, and desserts.