Grapes
Grapes are succulent fruits that come in a variety of colors and sweetness levels, making them perfect for snacking or as a base for delicious desserts and salads. They can also be fermented into wine, grown on vines across many climates.
In season now
NJ season: Aug 1 – Sep 30
Late summer and early fall mark the peak season for fresh New Jersey grown grapes.
Culinary uses: Grapes have a crisp, juicy texture and a flavor that ranges from sweet and floral to rich and tangy, depending on the variety. They are delicious fresh, roasted, added to salads and cheese boards, or used in juices, jams, and desserts, pairing well with nuts, cheeses, citrus, poultry, and fresh herbs.
Nutrition: Grapes are a good source of vitamins C and K, along with potassium and antioxidant compounds such as resveratrol and flavonoids. Their nutrients support heart health, immune function, and overall wellness.
Concord (Seeded)
Pack: 1 lb.
The iconic American slip-skin grape with bold, intensely fruity 'foxy' flavor and deep blue-black color — the original grape juice and jelly grape, equally superb eaten fresh in season.
Red
Pack: 12lb case
Red grapes are crisp, juicy grapes with a sweet, rich flavor that are perfect for snacking, fruit platters, salads, and charcuterie boards.
Concord (Seeded)
Pack: 10–15 lb. flat (loose)
The iconic American slip-skin grape with bold, intensely fruity 'foxy' flavor and deep blue-black color — the original grape juice and jelly grape, equally superb eaten fresh in season.
Green
Pack: 12lb Case
Green grapes are firm, refreshing grapes with a crisp texture and sweet-tart flavor that make an excellent snack or addition to salads and desserts.
Green
Pack: 1 lb.
Green grapes are firm, refreshing grapes with a crisp texture and sweet-tart flavor that make an excellent snack or addition to salads and desserts.
Red
Pack: 1 lb.
Red grapes are crisp, juicy grapes with a sweet, rich flavor that are perfect for snacking, fruit platters, salads, and charcuterie boards.