Ginger
Ginger is a fragrant root known for its spicy, warming flavor and numerous health benefits. Commonly used in both savory and sweet dishes, it can be added fresh, powdered, or pickled to enhance everything from stir-fries to desserts.
In season now
NJ season: Sep 1 – Nov 30
Culinary uses: Ginger has a warm, spicy, citrusy flavor that adds brightness and depth to both savory and sweet dishes. It is commonly used fresh in stir-fries, curries, soups, baked goods, marinades, teas, and beverages, pairing well with garlic, soy sauce, citrus, honey, cinnamon, and turmeric.
Nutrition: Ginger is a good source of antioxidants and contains bioactive compounds such as gingerol. It has long been valued for supporting healthy digestion, reducing inflammation, and promoting overall wellness.
Fresh
Pack: 1 lb.
Fresh ginger has a juicy, tender texture with a bright, spicy flavor that adds freshness and aromatic depth to stir-fries, teas, curries, baked goods, and marinades.