Garlic
Not currently in season
NJ season: Jun 28 – Aug 28
Garlic is available in different forms throughout the year. Bulb garlic stores well into the Winter. Garlic scapes are ready in the Spring.
Bulb garlic is best stored at room temperature and at low humidity. Garlic scapes/scallions should be refrigerated.
Culinary uses: Garlic has a bold, pungent flavor that becomes mellow, sweet, and nutty when roasted or cooked. It is a staple in cuisines worldwide, adding depth to sauces, soups, roasted vegetables, meats, seafood, and countless savory dishes while pairing well with herbs, butter, olive oil, citrus, and spices.
Nutrition: Garlic provides vitamin C, vitamin B6, manganese, and beneficial sulfur compounds such as allicin. These natural compounds have antioxidant properties and may support heart health, immune function, and overall wellness.
Garlic
Pack: 5 lb. case
Hardneck garlic produces large, easy-to-peel cloves with rich, complex flavor, making it a favorite for roasting, cooking, and fresh culinary use.
Garlic
Pack: 6 lb. case
Hardneck garlic produces large, easy-to-peel cloves with rich, complex flavor, making it a favorite for roasting, cooking, and fresh culinary use.
Scapes
Pack: 20 bunch case
The curling, bright green flowering shoots of hardneck garlic, harvested in early summer — tender, mildly garlicky, and excellent grilled, blended into scape pesto, or pickled.
Garlic
Pack: 1 lb.
Hardneck garlic produces large, easy-to-peel cloves with rich, complex flavor, making it a favorite for roasting, cooking, and fresh culinary use.
Garlic
Pack: 1 head
Hardneck garlic produces large, easy-to-peel cloves with rich, complex flavor, making it a favorite for roasting, cooking, and fresh culinary use.
Scapes
Pack: 1 lb.
The curling, bright green flowering shoots of hardneck garlic, harvested in early summer — tender, mildly garlicky, and excellent grilled, blended into scape pesto, or pickled.