Fenugreek
Fenugreek leaves, or Methi, adds a warm, slightly bitter flavor to dishes, beloved in Indian cuisine. These nutrient-rich greens are typically used fresh in salads or cooked in curries, bringing a unique taste to your meals.
Culinary uses: Fresh fenugreek leaves have a pleasantly bitter, earthy flavor with subtle maple-like notes. They are commonly used in Indian and Middle Eastern cuisine, added to curries, flatbreads, stir-fries, and lentil dishes, pairing well with garlic, ginger, tomatoes, potatoes, and warming spices.
Nutrition: Fenugreek leaves are a good source of vitamins A, C, and K, along with iron, calcium, and fiber. They provide antioxidants and nutrients that support healthy digestion, immune function, and overall wellness.
Fenugreek
Pack: 1 bunch
Fresh fenugreek leaves with a distinctive, pleasantly bitter, maple-like aroma — a staple of South Asian cooking used in dals, flatbreads, and curries where its assertive flavor shines.
Fenugreek
Pack: 24 bunch case
Fresh fenugreek leaves with a distinctive, pleasantly bitter, maple-like aroma — a staple of South Asian cooking used in dals, flatbreads, and curries where its assertive flavor shines.