Fennel
Fennel is an aromatic vegetable with a crunchy texture and a sweet, licorice-like flavor. Used in salads, roasted dishes, or as a seasoning, it adds a unique twist and is packed with vitamins and minerals.
In season now
NJ season: Jun 20 – Nov 15
Culinary uses: Fennel has a crisp texture and a mildly sweet, licorice-like flavor that mellows when cooked. It can be enjoyed raw in salads, roasted, grilled, braised, or sautéed, pairing well with citrus, seafood, pork, apples, Parmesan, garlic, and fresh herbs.
Nutrition: Fennel is a good source of vitamin C, potassium, fiber, and folate. It also contains antioxidants that support digestive health, heart health, and overall wellness.
Fennel
Pack: 12 ct. case
Bulbous, licorice-scented vegetable with crisp, refreshing texture when raw and a mellow, sweet anise flavor when roasted or braised — the fronds make a beautiful fresh herb garnish.
Fennel
Pack: 1 ct.
Bulbous, licorice-scented vegetable with crisp, refreshing texture when raw and a mellow, sweet anise flavor when roasted or braised — the fronds make a beautiful fresh herb garnish.