Endive
Endive is a crisp, leafy green vegetable with a slightly bitter flavor, perfect for salads and appetizers. Its sturdy leaves are great for holding toppings, making it a stylish and healthy choice for entertaining.
In season now
NJ season: May 25 – Nov 28
Culinary uses: Endive has crisp leaves with a pleasantly bitter flavor that balances rich and sweet ingredients. It is excellent raw in salads, grilled, braised, or lightly sautéed, pairing well with apples, pears, citrus, walnuts, blue cheese, goat cheese, and vinaigrettes.
Nutrition: Endive is a good source of vitamins A and K, along with folate and fiber. Its antioxidants and nutrients support eye health, bone health, healthy digestion, and overall wellness.
Endive
Pack: 1 head
Tightly furled, pale yellow-white heads with crisp, bitter leaves and a refreshing, slightly nutty finish — excellent braised to mellow its bitterness or used raw as elegant salad cups.
Endive
Pack: 16–18 head case
Tightly furled, pale yellow-white heads with crisp, bitter leaves and a refreshing, slightly nutty finish — excellent braised to mellow its bitterness or used raw as elegant salad cups.