Produce
Proteins
Eggs
About this produce
Eggs are a nutritious protein source valued for their rich flavor and versatility in cooking. From breakfast dishes to baked goods, these farm-fresh treasures are essential in many cuisines around the world.
Storage
34–38°F (Refrigerated)
~35 day shelf life
Varieties (2)
Chicken
Pack: 1 ct. (dozen)
Farm-fresh eggs with vivid, deep orange yolks from hens raised on pasture and supplemental feed — richer flavor, firmer whites, and visibly superior quality to supermarket eggs.
Chicken
Pack: 15 dozen case
Farm-fresh eggs with vivid, deep orange yolks from hens raised on pasture and supplemental feed — richer flavor, firmer whites, and visibly superior quality to supermarket eggs.