Dill
Dill is an aromatic herb with delicate feathery leaves and a distinctive flavor that combines a hint of sweetness with a touch of tang. Often used in pickling and as a seasoning for fish and salads, dill is a delightful addition to many kitchen staples.
In season now
NJ season: May 20 – Sep 15
Culinary uses: Dill has a fresh, delicate flavor with notes of anise and citrus that brighten both fresh and cooked dishes. It is excellent in seafood recipes, potato salads, soups, sauces, dips, and pickles, pairing especially well with cucumbers, yogurt, lemon, garlic, salmon, and potatoes.
Nutrition: Dill provides vitamins A and C, along with manganese, calcium, and antioxidant compounds. Its nutrients support immune function, bone health, and overall wellness while adding fresh herbal flavor to meals.
Dill
Pack: 1 bunch
Tall, feathery plants with that unmistakable anise-celery fragrance — essential for pickles, fish, and cream sauces, and equally prized for its delicate dill flowers in arrangements.
Dill
Pack: 24 bunch case
Tall, feathery plants with that unmistakable anise-celery fragrance — essential for pickles, fish, and cream sauces, and equally prized for its delicate dill flowers in arrangements.