Crimini
Crimini mushrooms are a flavorful, firm variety that boast a rich, earthy taste. These versatile fungi can be sautéed, grilled, or added to soups and stews, making them a beloved choice among chefs and home cooks alike.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Crimini mushrooms have a firm texture and a rich, earthy flavor that becomes deeper when cooked. They are excellent sautéed, roasted, grilled, or added to soups, sauces, pasta, pizzas, and stir-fries, pairing well with garlic, butter, thyme, rosemary, beef, poultry, and cheeses.
Nutrition: Crimini mushrooms are a good source of B vitamins, selenium, copper, potassium, and dietary fiber. They also provide antioxidants that support immune function, energy metabolism, and overall wellness while remaining naturally low in calories.
Crimini
Pack: 1 lb.
The adolescent portabello — a brown button mushroom with noticeably deeper, earthier, and more complex flavor than white buttons, making it the superior choice for sautéing.
Crimini
Pack: 10 lb. case
The adolescent portabello — a brown button mushroom with noticeably deeper, earthier, and more complex flavor than white buttons, making it the superior choice for sautéing.
Crimini
Pack: 5 lb. case
The adolescent portabello — a brown button mushroom with noticeably deeper, earthier, and more complex flavor than white buttons, making it the superior choice for sautéing.