Collard Greens
Collard greens are nutrient-packed leafy vegetables known for their hearty texture and slightly bitter flavor. Traditionally used in Southern cooking, they shine when braised or sautéed, offering a wealth of vitamins and minerals.
In season now
NJ season: May 20 – Nov 28
Culinary uses: Collard greens have sturdy leaves with a mild, earthy flavor that becomes sweeter and more tender when cooked. They are excellent braised, sautéed, steamed, or added to soups and stews, pairing well with garlic, onions, smoked meats, vinegar, hot sauce, and hearty beans.
Nutrition: Collard greens are an excellent source of vitamins A, C, and K, along with calcium, folate, and fiber. Their antioxidants and minerals support bone health, immune function, heart health, and healthy digestion.
Collard Greens
Pack: 12 bunch case
Large, paddle-shaped leaves with a robust, earthy flavor that mellows beautifully after a long braise with smoked meat or a quick blanch for wraps.
Collard Greens
Pack: 1 bunch
Large, paddle-shaped leaves with a robust, earthy flavor that mellows beautifully after a long braise with smoked meat or a quick blanch for wraps.