Cilantro
Cilantro is a vibrant herb with fresh, citrusy notes that can elevate a wide array of dishes, from salsas to curries. Grown for both its fragrant leaves and edible seeds, it brings a bright flavor that beautifully complements savory cuisines.
In season now
NJ season: Apr 1 – Sep 30
Cilantro grows best in the cooler temperatures of spring and early fall but may bolt in high heat.
Culinary uses: Cilantro has a bright, citrusy, herbaceous flavor that adds freshness to a wide variety of dishes. It is commonly used fresh in salsas, tacos, curries, soups, salads, and marinades, pairing well with lime, garlic, chilies, tomatoes, avocado, and grilled meats.
Nutrition: Cilantro is a good source of vitamins A, C, and K, along with antioxidants and small amounts of potassium and folate. Its nutrients support immune function, bone health, and overall wellness while adding vibrant flavor to meals.
Cilantro
Pack: 1 bunch
Vigorous, bolt-resistant plants produce abundantly fragrant leaves with that signature bright, citrusy flavor beloved in salsas, curries, and fresh sauces.
Cilantro
Pack: 24 bunch case
Vigorous, bolt-resistant plants produce abundantly fragrant leaves with that signature bright, citrusy flavor beloved in salsas, curries, and fresh sauces.