Chives
Chives are mild, onion-flavored herbs that lend a fresh burst of flavor to salads, soups, and garnishes. Their delicate green stalks are easy to grow, making them a favorite among home cooks and gardeners alike.
In season now
NJ season: Apr 28 – Oct 28
Culinary uses: Chives have a delicate, fresh onion flavor that adds brightness without overpowering other ingredients. They are best used fresh as a garnish or stirred into salads, eggs, potatoes, soups, dips, and compound butters, pairing well with sour cream, cream cheese, seafood, herbs, and lemon.
Nutrition: Chives provide vitamins A, C, and K, along with folate and beneficial antioxidants. Their nutrients support immune function, bone health, and overall wellness while adding fresh flavor to a variety of dishes.
Chives
Pack: 1 bunch
Slender, hollow stems with a delicate, mild onion flavor and a clean green freshness — the ideal finishing herb for anything from baked potatoes to deviled eggs to vichyssoise.