Chard
Chard is a leafy green vegetable recognized for its robust flavor and striking colors, with tender leaves and crunchy stems. Easy to prepare in salads, stir-fries, or sautés, it’s a heart-healthy addition to any meal.
In season now
NJ season: Apr 25 – Nov 15
Culinary uses: Chard has tender leaves and crisp stems with a mild, earthy flavor similar to spinach and a slight sweetness. It can be sautéed, steamed, braised, or added to soups, pasta, and grain dishes, pairing well with garlic, lemon, olive oil, Parmesan, mushrooms, and beans.
Nutrition: Chard is an excellent source of vitamins A, C, and K, along with magnesium, potassium, and iron. It provides fiber and antioxidants that support bone health, immune function, and overall wellness.
Rainbow
Pack: 12 bunch case
Rainbow chard features vibrant stems in shades of red, yellow, orange, pink, and white with tender green leaves and a mild, earthy flavor perfect for sautéing, soups, and salads.
Green
Pack: 30 lb. case
Emerald green stems and broad, glossy leaves with a mild, clean flavor that's more neutral than red chard — an incredibly versatile cooking green that wilts quickly and absorbs flavors well.
Red
Pack: 12 bunch case
Brilliant crimson stems with large, dark green leaves — more visually dramatic than green chard with a slightly earthier, more minerally flavor and outstanding heat tolerance in cooking.
Rainbow
Pack: 1 bunch
Rainbow chard features vibrant stems in shades of red, yellow, orange, pink, and white with tender green leaves and a mild, earthy flavor perfect for sautéing, soups, and salads.
Red
Pack: 1 bunch
Brilliant crimson stems with large, dark green leaves — more visually dramatic than green chard with a slightly earthier, more minerally flavor and outstanding heat tolerance in cooking.
Green
Pack: 1 bunch
Emerald green stems and broad, glossy leaves with a mild, clean flavor that's more neutral than red chard — an incredibly versatile cooking green that wilts quickly and absorbs flavors well.
Green
Pack: 12 bunch case
Emerald green stems and broad, glossy leaves with a mild, clean flavor that's more neutral than red chard — an incredibly versatile cooking green that wilts quickly and absorbs flavors well.