Produce
Celery
Vegetables
In Season Now

Celery

About this produce

Celery is a crisp, low-calorie vegetable renowned for its refreshing crunch and subtle flavor. Commonly enjoyed raw in salads or as a snack, it is also a cornerstone ingredient in many savory dishes and is typically grown in cool, moist conditions.

Seasonality

In season now

NJ season: Jul 25 – Nov 1

Storage
34–38°F (Refrigerated)
95–100% humidity
~5 day shelf life
Culinary & Nutrition

Culinary uses: Celery has a crisp texture and a clean, mildly savory flavor with subtle herbal notes. It is enjoyed raw as a snack or in salads, and adds depth to soups, stews, stir-fries, and stocks, pairing well with carrots, onions, herbs, nut butters, cheeses, and dips.

Nutrition: Celery is a good source of vitamin K and provides vitamin C, potassium, folate, and fiber. Its high water content and antioxidants support hydration, digestion, and overall wellness.

Varieties (4)
Standard

Celery

Pack: 1 each

Standard

Celery

Pack: 20 bunch case

Standard

Celery

Pack: 12 bunch case

Standard

Celery

Pack: 30 bunch case

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